Homemade Vermont Ice Cream
Made Locally!
Vermont’s favorite ice cream. Consistently Chosen #1 By Seven Days Readers.
Hand-made Gourmet Ice Cream. Made in Grand Isle, Vermont.
At Island Homemade Ice Cream we create hand-made, small-batch, gourmet ice cream and sorbet.
Founded in 2004 the company has a well-established reputation for consistently producing superb, high-quality ice cream and delivering top-notch customer service.
We are all excited to embark on this creative adventure and hope, with your help, to contribute our chapter to the ongoing story that has made Vermont ice cream and dairy products synonymous with excellence.
What makes Island Homemade Ice Cream so special?
We are located in Grand Isle, known as the “beauty spot” of Vermont. Our milk is from Vermont cows and we use local products.
We make over 50 fantastic flavors of ice cream and sorbet. Our best sellers: French Vanilla Bean, Chocolate Supreme, Chocolate Chip Cookie Dough, Island Coconut, Maple Walnut, Maple Bacon, Sea Salt Caramel, Mint Chocolate Chip, Coffee Chip, and Pink Grapefruit sorbet fly off the shelves.
Delicious Ice Cream Starts with Healthy Cows
Our milk comes from local cows that are healthy and free range.
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Flavorful.
Local.
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Island Homemade Ice Cream
Island Homemade Ice Cream, located in Grand Isle, Vermont, is a community-centered maker of small batch, premium ice cream using 100% Vermont milk.
