Our journey at Island Homemade Ice Cream started with a love for Vermont’s natural beauty and a simple question: What if we could bring a taste of this unique place to people everywhere? Born in the Lake Champlain Islands, Island Homemade Ice Cream represents the perfect blend of Vermont’s pristine landscapes, rich flavors, and community spirit. We wanted to create something special, something that captures the essence of this remarkable state, all while honoring the farmers and artisans who make it possible.
When we began, we didn’t expect the incredible love and loyalty we’d receive from our customers. Dubbed “Vermont’s Other Ice Cream,” Island Homemade Ice Cream is becoming a new Vermont staple, loved for its rich taste, local ingredients, and commitment to quality. Every pint and scoop celebrates the traditions and flavors of Vermont, from our creamy Vermont Maple Walnut to our refreshing Red Raspberry Sorbet.
But this journey is about more than just ice cream—it’s about sharing Vermont with the world. Whether you’re savoring our ice cream on a summer evening by the lake or bringing it to your holiday table, each bite is a reminder of the simple joys and rich heritage of our home state.
We’re thrilled to bring a scoop of Vermont to new places – and a little bit of island charm to each bite. We invite you to join us on our journey and discover why Island Homemade Ice Cream is quickly becoming Vermont’s hidden gem! Taste the difference, feel the love, and share in the story. One scoop at a time, we’re bringing Vermont to you.
